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Carrageenam is blend of semi refined carrageenan which is ideal for dairy applications like processed cheese and flavored milk and other food , Pharmaceutical, Nutraceutical use.
POTENTIAL FUNCTIONAL PROPERTIES:
• Increases Overall Yield of the product.
• Carrageenan is used in hand lotions and creams to provide slip and improved 'rub out
• In pharmaceuticals carrageenan is used as an inactive excipient in tablet production. It is often used as a thickening agent in products like gelatin
• It is widely used to increase viscosity and aid stability of suspensions (liquid and dry), emulsions, gels, creams, lotions, drops, suppositories, lozenges
• Enhances firmness and boosts slicing and grating ability of cheese.
• Acts as fat replacer in low fat cheese products.
• Reduces syneresis of the product.